![]() By the way, you can always leave out the bourbon in the sauce. Serving options: Serve with ice cream or whipped cream (but don’t forget a drizzle of the easy caramel sauce). Vegan Pozole Verde This vibrant green Vegan Pozole is a traditional Mexican soup made a bit healthier with all veggies The base is a green salsa thickened with pepitas plus more totasted pepitas are sprinkled on top as a garnish.Don’t worry, it just takes a few more minutes. If I’m feeling more ambitious, I make a crumble topping. 900+ The BEST Pinterest Recipes Ever ideas in 2023 recipes, cooking recipes, food Find the top Pinterest posts here. If I’m feeling lazy, I use a simple sugar-cinnamon topping. Toppings options: I use one of two different toppings.Here’s a great article on pan size conversions if you need. Pan options: Bake the cake in a 9 x 13 inch (33 x 23 cm) Pyrex dish or a 10 cup/2.4 liters Bundt pan.Add-ins: Feel free to add a half cup of raisins, walnuts or pecans (chopped).And add nutrients by not peeling the apples. Nutrition: You can reduce the calories by using half applesauce and half oil instead of just oil.I dice the apples, but if you don’t like little chunks in your cake, you can grate them instead. ![]() Delicious or Honey Crisp are ok too, but they won’t hold their shape as well (so just use one perhaps). Gala, Granny Smith apples, Cortland, Empire, Pink Lady, Braeburn, Northern Spy or Fuji are all good choices. Apples: I like to use a variety of apples. ![]() I cut way back on the sugar which gets compensated with the sweetness of the apples and, of course, the caramel sauce. ![]() The recipe is an adaptation and blend of three other recipes. It does have a good kick of bourbon even though the recipe only calls for one tablespoon, so cut it back a bit if you want a more subtle taste. You can, of course, omit the sauce altogether, but I don’t suggest that. The bourbon caramel sauce is delicious and addictive. The moist cake is loaded with fresh apples which is why it stays so moist. It’s a wonderful holiday or potluck dessert and one of my favorite Rosh Hashanah recipes. I make this fresh apple cake recipe every year with a combination of seasonal apples or my faves, Gala apples. The cake is delicious on its own, but a real standout with a drizzle of silky bourbon caramel sauce. This moist apple cake recipe is a wonderful celebration of Fall. ![]()
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